Gratin Dauphinois
August 22nd, 2008 | Published in present, recipe
Difficulty: Easy
Preparation time (in minutes) : 20
Cooking time (in minutes) : 75
Ingredients for 6 servings:
1.5kg of your favourite potatoes (consider sweet potato)
50g of butter
2 garlic cloves
3 egg yolks
4dl of cream
60g of gruyère
Salt, ground pepper
Nutmeg
Gratin dauphinois recipe:
- Wash and peel the potatoes. Cut them into thin round slices without rinsing them, to preserve the potato starches.
- Rub the garlic in a gratin dish, then butter it.
- In a mixing bowl mix the egg yolks and cream.
- Season. Put a layer of potato on the gratin dish. Add some of the mixture. Lay a final layer of potato then pour out the rest of the mixture.
- Sprinkle with grated gruyère. Oven cook at 180° for around 1 hour and 15 minutes.
- Near the end of this time raise the oven temperature to make the gratin top golden.
Bon appetit!
This recipe has been translated from a French recipe site for authenticity.
